Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
20.9
Maturity Groups
3.7
Composition
Protein 13%
36.19
Oil 13%
19.94
Sucrose db
5.1
Raffinose db
1
Stachyose db
3.3
Lysine
6.8
Essential Amino Acids
14.4
Isoflavone Data
Daidzin
0.87
Glycitin
0.14
Genistin
1.21
Total Isoflavones
2.21