Quality Attributes
Intended Uses
tofu, miso
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
20.41
Maturity Groups
0.30
Composition
Protein 13%
38.19
Oil 13%
18.10
Sucrose db
4.43
Raffinose db
1.09
Stachyose db
3.94
Lysine
6.56
Essential Amino Acids
14.13