Variety
Variety

HC-04 (2023)

Current Sample Year 2022 2023
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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
22.7

Composition

11s/7s Ratio
2.137
Protein 13%
36.93
Oil 13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.70%
Essential Amino Acids
14.59%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




HC-04 Samples (2023)

Variety
Sample HC-04

202398035001MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Large
G/100 Seed
22.7
Protein 13%
36.93
Oil 13%
17.54

Composition

11s/7s Ratio
2.137
Protein 13%
36.93
Oil 13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.70%
Essential Amino Acids
14.59%