
Quality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
22.7
Composition
11s/7s Ratio
2.137
Protein 13%
36.93
Oil 13%
17.54
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.70%
Essential Amino Acids
14.59%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.