Print Spec SheetQuality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
15.2
Maturity Groups
2.4
Composition
11s/7s Ratio
2.131
Protein 13%
37.6
Oil 13%
17.73
Sucrose db
4.6
Raffinose db
0.8
Stachyose db
4.5
Lysine
6.69%
Essential Amino Acids
14.38%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Expand Details