Quality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18
Maturity Groups
3.6
Composition
Protein 13%
39.67
Oil 13%
17.61
Sucrose db
4.1
Raffinose db
0.8
Stachyose db
2.5
Lysine
6.7
Essential Amino Acids
14.1
Isoflavone Data
Daidzin
0.46
Glycitin
0.06
Genistin
0.59
Total Isoflavones
1.11