Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.6
Maturity Groups
3.2
Composition
Protein 13%
37.12
Oil 13%
18.05
Sucrose db
4.9
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.7
Essential Amino Acids
14.4
Isoflavone Data
Daidzin
0.89
Glycitin
0.06
Genistin
1.11
Total Isoflavones
2.07