Quality Attributes
Intended Uses
tofu, miso, soy milk
Hilum Colors
black
Sizes
Average
G/100 Seeds
17.8
Maturity Groups
2.5
Composition
Protein 13%
36.56
Oil 13%
18.74
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.7
Essential Amino Acids
14.5
Isoflavone Data
Daidzin
0.69
Glycitin
0.08
Genistin
0.8
Total Isoflavones
1.58