Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.4
Maturity Groups
1.7
Composition
Protein 13%
37.95
Oil 13%
18.18
Sucrose db
3.9
Raffinose db
1
Stachyose db
3.6
Lysine
6.6
Essential Amino Acids
14.3
Isoflavone Data
Daidzin
0.52
Glycitin
0.04
Genistin
0.71
Total Isoflavones
1.28