Print Spec SheetQuality Attributes
Intended Uses
general use,miso
Hilum Colors
white, yellow, clear
Sizes
Average, Large
G/100 Seeds
18.9
Maturity Groups
2.40
Composition
Protein 13%
36.165
Oil 13%
19.185
Sucrose db
3.845
Raffinose db
1.07
Stachyose db
4.185
Lysine
6.595
Essential Amino Acids
14.345
Tofu & Soymilk
e%
9.66
Water uptaking capacity
1.55
Soy milk yield
7.72
Brix index
7.5
Milk color L
83.7 ± 0
Milk color A
-4.6 ± 0
Milk color B
15.4 ± 0.1
Tofu Yield
3.32
Tofu Color L
91.7 ± 2.3
Tofu Color A
-2.2 ± 0.0
Tofu Color B
17.7 ± 0.1
Tofu Firmness
1483 ± 100
Tofu Springiness
0.96 ± 0.00
Tofu Cohesiveness
0.44 ± 0.03
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DSR2400 Samples (2020)
Expand Details
Sample DSR2400
202098080007
Sample DSR2400
202098080008
Sample DSR2400
202098080060
Sample DSR2400
202098080100
Sample DSR2400
202098080107
Sample DSR2400
202098080109
Sample DSR2400
202098080145
Sample DSR2400
202098080173
Sample DSR2400
202098080174
Sample DSR2400
202098080175
Sample DSR2400
202098080176
Sample DSR2400
202098080177
Sample DSR2400
202098080178
Sample DSR2400
202098080179
Sample DSR2400
202098080192
Sample DSR2400
202098080193
Sample DSR2400
202098080195
Sample DSR2400
202098080196
Sample DSR2400
202098080197
Sample DSR2400
202098080198
Sample DSR2400
202098080199
Sample DSR2400
202098080200
Sample DSR2400