Quality Attributes
Intended Uses
tofu, miso
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.4
Maturity Groups
3.1
Composition
Protein 13%
35.81
Oil 13%
19.25
Sucrose db
4.1
Raffinose db
0.9
Stachyose db
3.5
Lysine
6.8
Essential Amino Acids
14.5
Isoflavone Data
Daidzin
0.65
Glycitin
0.07
Genistin
0.83
Total Isoflavones
1.55