Print Spec SheetQuality Attributes
Intended Uses
general use
Sizes
G/100 Seeds
Composition
11s/7s Ratio
3.60
Protein 13%
Oil 13%
Sucrose db
Lysine
Essential Amino Acids
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.57
Glycitin
0.17
Genistin
0.92
Total Isoflavones
1.69
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