Quality Attributes
Intended Uses
Miso, Soy Milk, Soy Sauce
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
14.5
Maturity Groups
1.9
Composition
Protein 13%
38.75
Oil 13%
17.07
Sucrose db
5.3
Raffinose db
1
Stachyose db
4.1
Lysine
6.69%
Essential Amino Acids
14.53%