![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
23.6
Maturity Groups
2.6
Composition
11s/7s Ratio
2.596
Protein 13%
39.65
Oil 13%
15.86
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
5
Lysine
6.66%
Essential Amino Acids
14.34%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.