Quality Attributes
Intended Uses
Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16.1
Maturity Groups
2.2
Composition
Protein 13%
32.1
Oil 13%
19.15
Sucrose db
7.6
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.91%
Essential Amino Acids
14.96%