![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
Quality Attributes
Intended Uses
Tofu, Soy Milk, Miso
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
26
Maturity Groups
1.9
Composition
11s/7s Ratio
1.694
Protein 13%
40.515
Oil 13%
16.585
Sucrose db
4.75
Raffinose db
0.95
Stachyose db
5
Lysine
6.635
Essential Amino Acids
14.345
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.