DF193N - Specialty U.S. Soy Database

Variety

DF193N (2023)

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Quality Attributes

Intended Uses

Tofu, Soy Milk, Miso

Hilum Colors

white, yellow, clear

Sizes

Large

G/100 Seeds

Maturity Groups

1.9

Composition

11s/7s Ratio

1.694

Protein 13%

40.515

Oil 13%

16.585

Sucrose db

4.75

Raffinose db

0.95

Stachyose db

Lysine

6.635

Essential Amino Acids

14.345

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

DF193N Samples (2023)

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Sample DF193N

202398045010MN

Quality Attributes

Intended Use

Tofu, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

26.9

Protein 13%

40.1

Oil 13%

16.46

Composition

11s/7s Ratio

1.694

Protein 13%

40.1

Oil 13%

16.46

Sucrose db

Raffinose db

0.9

Stachyose db

5.1

Lysine

6.63%

Essential Amino Acids

14.32%

Expand Details

Sample DF193N

202398045021MN

Quality Attributes

Intended Use

Tofu, Miso, Soy Milk

Type

non-GM

Hilum Color

white, yellow, clear

Size

Large

G/100 Seed

25.1

Protein 13%

40.93

Oil 13%

16.71

Composition

Protein 13%

40.93

Oil 13%

16.71

Sucrose db

4.5

Raffinose db

Stachyose db

4.9

Lysine

6.64%

Essential Amino Acids

14.37%