Print Spec SheetQuality Attributes
Intended Uses
general use,Miso
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
21.45
Composition
Protein 13%
36.96
Oil 13%
18.525
Sucrose db
3.85
Raffinose db
0.8
Stachyose db
6.05
Lysine
6.715
Essential Amino Acids
14.56
Tofu & Soymilk
Water uptaking capacity
4.41
Soy milk yield
16.95
Brix index
7.8
Milk color L
81.61
Milk color A
-4.29
Milk color B
13.53
Tofu Yield
3.25
Tofu Color L
88.22
Tofu Color A
-1.86
Tofu Color B
15.81
Tofu Firmness
Tofu Springiness
0.985
Tofu Cohesiveness
0.894
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF155-21C Samples (2024)
Expand Details
Sample DF155-21C
202498080001MN
Sample DF155-21C
202498080058MN
Sample DF155-21C
202498080069MN
Sample DF155-21C
202498080073MN
Sample DF155-21C