Quality Attributes
Intended Uses
Tofu, Natto, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.4
Maturity Groups
3.6
Composition
Protein 13%
38.42
Oil 13%
18.51
Sucrose db
4.1
Raffinose db
0.8
Stachyose db
3.7
Lysine
6.7
Essential Amino Acids
14.4
Isoflavone Data
Daidzin
0.59
Glycitin
0.09
Genistin
0.99
Total Isoflavones
1.67