Print Spec SheetQuality Attributes
Intended Uses
Tofu, Natto, Miso
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
17.2
Maturity Groups
3.4
Composition
Protein 13%
38.6
Oil 13%
18.49
Sucrose db
3.9
Raffinose db
0.8
Stachyose db
3.8
Lysine
6.7
Essential Amino Acids
14.2
Isoflavone Data
Daidzin
0.55
Glycitin
0.21
Genistin
0.67
Total Isoflavones
1.43
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