Print Spec SheetQuality Attributes
Intended Uses
miso, natto, soy milk, tempeh, tofu
Hilum Colors
white, yellow, clear
Sizes
Medium, Large
G/100 Seeds
19.235
Maturity Groups
2.0
Composition
Protein 13%
37.745
Oil 13%
17.455
Sucrose db
5.35
Raffinose db
0.895
Stachyose db
3.625
Lysine
0.07%
Essential Amino Acids
0.15%
Tofu & Soymilk
Water uptaking capacity
4.29
Soy milk yield
16.94
Brix index
7.9
Milk color L
81.40
Milk color A
-5.00
Milk color B
15.30
Tofu Yield
3.09
Tofu Color L
88.62
Tofu Color A
-2.40
Tofu Color B
18.79
Tofu Firmness
Tofu Springiness
0.998
Tofu Cohesiveness
0.906
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
DF 262 NF Samples (2025)
Expand Details
Sample DF 262 NF
202598040006
Sample DF 262 NF
202598080030
Sample DF 262 NF
202598080031
Sample DF 262 NF
202598080032
Sample DF 262 NF
202598080033
Sample DF 262 NF
202598080034
Sample DF 262 NF
202598080035
Sample DF 262 NF
202598080059
Sample DF 262 NF
202598080060
Sample DF 262 NF
202598080075
Sample DF 262 NF
202598080116
Sample DF 262 NF
202598080117
Sample DF 262 NF
202598080118
Sample DF 262 NF
202598080138
Sample DF 262 NF