Variety
Variety

DF 234 N (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
2.3

Quality Attributes

Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
19.14

Composition

Protein 13%
35.24
Oil 13%
17.355
Sucrose db
5.95
Raffinose db
0.74
Stachyose db
3.475
Lysine
6.805
Essential Amino Acids
14.965

Isoflavone Data

Daidzin
0.91
Glycitin
0.06
Genistin
1.91
Total Isoflavones
2.89

DF 234 N Samples (2025)

Variety
Sample DF 234 N

202598021009

Quality Attributes

Intended Use
Other: Crush, soy sauce
Type
Non-GM
Hilum Color
brown
Size
Medium
G/100 Seed
19.65
Protein 13%
36.02
Oil 13%
17.04

Composition

Protein 13%
36.02
Oil 13%
17.04
Sucrose db
5.89
Raffinose db
0.73
Stachyose db
3.6
Lysine
6.73%
Essential Amino Acids
14.89%

Isoflavone Data

Daidzin
0.91
Glycitin
0.06
Genistin
1.91
Total Isoflavones
2.89
Variety
Sample DF 234 N

202598045035

Quality Attributes

Intended Use
soy sauce
Type
Non-GM
Hilum Color
brown
Size
Medium
G/100 Seed
18.63
Protein 13%
34.46
Oil 13%
17.67

Composition

Protein 13%
34.46
Oil 13%
17.67
Sucrose db
6.01
Raffinose db
0.75
Stachyose db
3.35
Lysine
6.88%
Essential Amino Acids
15.04%

Isoflavone Data

Daidzin
0.91
Glycitin
0.06
Genistin
1.91
Total Isoflavones
2.89