Variety
Variety

DF 187 N (2023)

Current Sample Year 2021 2022 2023
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Quality Attributes

Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.9
Maturity Groups
1.8

Composition

11s/7s Ratio
1.67
Protein 13%
34.53
Oil 13%
17.94
Sucrose db
7.1
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.82%
Essential Amino Acids
14.60%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




DF 187 N Samples (2023)

Variety
Sample DF 187 N

202398010012MN

Quality Attributes

Intended Use
Tofu, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
18.9
Protein 13%
34.53
Oil 13%
17.94

Composition

11s/7s Ratio
1.67
Protein 13%
34.53
Oil 13%
17.94
Sucrose db
7.1
Raffinose db
0.9
Stachyose db
4.6
Lysine
6.82%
Essential Amino Acids
14.60%