Variety
Variety

DF 186 N (2025)

Current Sample Year 2023 2024 2025
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Maturity Groups
1.8

Quality Attributes

Intended Uses
soy sauce
Types
Non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
16.24

Composition

Protein 13%
33.47
Oil 13%
19.12
Sucrose db
5.83
Raffinose db
0.77
Stachyose db
3.54
Lysine
6.71%
Essential Amino Acids
15.10%

Isoflavone Data

Daidzin
0.74
Glycitin
0.07
Genistin
1.53
Total Isoflavones
2.34

DF 186 N Samples (2025)

Variety
Sample DF 186 N

202598045020

Quality Attributes

Intended Use
soy sauce
Type
Non-GM
Hilum Color
black
Size
Medium
G/100 Seed
16.24
Protein 13%
33.47
Oil 13%
19.12

Composition

Protein 13%
33.47
Oil 13%
19.12
Sucrose db
5.83
Raffinose db
0.77
Stachyose db
3.54
Lysine
6.71%
Essential Amino Acids
15.10%

Isoflavone Data

Daidzin
0.74
Glycitin
0.07
Genistin
1.53
Total Isoflavones
2.34