Print Spec SheetQuality Attributes
Intended Uses
General Use, miso
Hilum Colors
white, yellow, clear
Sizes
Large, Medium
G/100 Seeds
21.06
Composition
11s/7s Ratio
2.52
Protein 13%
36.73
Oil 13%
18.63
Sucrose db
4.165
Raffinose db
0.765
Stachyose db
6.06
Lysine
6.695
Essential Amino Acids
14.56
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Isoflavone Data
Daidzin
0.68
Glycitin
0.12
Genistin
1.19
Total Isoflavones
2.06