Print Spec SheetQuality Attributes
Intended Uses
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Hilum Colors
black
Sizes
Medium
G/100 Seeds
15.2
Maturity Groups
3.8
Composition
11s/7s Ratio
2.318
Protein 13%
36.11
Oil 13%
17.72
Sucrose db
6
Raffinose db
0.9
Stachyose db
4.1
Lysine
6.73%
Essential Amino Acids
14.63%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Expand Details