Variety
Variety

COe3523 (2023)

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Quality Attributes

Intended Uses
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Hilum Colors
black
Sizes
Medium
G/100 Seeds
14.8
Maturity Groups
3.5

Composition

11s/7s Ratio
2.764
Protein 13%
38.37
Oil 13%
17.06
Sucrose db
6.3
Raffinose db
1
Stachyose db
4.8
Lysine
6.70%
Essential Amino Acids
14.37%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




COe3523 Samples (2023)

Variety
Sample COe3523

202398030017MN

Quality Attributes

Intended Use
Tofu, Natto, Miso, Soy Milk, Soy Sauce, Tempeh
Type
non-GM
Hilum Color
black


Size
Medium
G/100 Seed
14.8
Protein 13%
38.37
Oil 13%
17.06

Composition

11s/7s Ratio
2.764
Protein 13%
38.37
Oil 13%
17.06
Sucrose db
6.3
Raffinose db
1
Stachyose db
4.8
Lysine
6.70%
Essential Amino Acids
14.37%