Composition
11s/7s Ratio
1.55
Protein 13%
38.98
Oil 13%
15.97
Sucrose db
4.85
Raffinose db
0.74
Stachyose db
3.46
Lysine
6.57%
Essential Amino Acids
14.71%
Isoflavone Data
Daidzin
0.37
Glycitin
0.12
Genistin
0.82
Total Isoflavones
1.31
