Print Spec SheetQuality Attributes
Intended Uses
general use
Sizes
Medium,
G/100 Seeds
8.05
Maturity Groups
2.9
Composition
11s/7s Ratio
1.46
Protein 13%
18.76
Oil 13%
9
Sucrose db
1.85
Raffinose db
0.45
Stachyose db
3.3
Lysine
3.3
Essential Amino Acids
7.17
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
CO29124 Samples (2024)
Expand Details
Sample CO29124
202498030003MN
Sample CO29124