Composition
11s/7s Ratio
1.52
Protein 13%
41.24
Oil 13%
15.56
Sucrose db
4.33
Raffinose db
0.85
Stachyose db
3.47
Lysine
6.51%
Essential Amino Acids
14.63%
Isoflavone Data
Daidzin
0.34
Glycitin
0.12
Genistin
0.85
Total Isoflavones
1.31
