
Quality Attributes
Intended Uses
high oleic
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
13.515
Maturity Groups
1.2
Composition
11s/7s Ratio
2.71
Protein 13%
33.985
Oil 13%
19.135
Sucrose db
4.595
Raffinose db
0.715
Stachyose db
5.99
Lysine
6.73
Essential Amino Acids
14.605
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.