Quality Attributes

Intended Uses
natto
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.23

Composition

Protein 13%
32.985
Oil 13%
16.47
Sucrose db
5.625
Raffinose db
0.82
Stachyose db
3.625
Lysine
6.73
Essential Amino Acids
15.09

Isoflavone Data

Daidzin
0.77
Glycitin
0.12
Genistin
1.32
Total Isoflavones
2.21

BS1121 Samples (2025)

Composition

Protein 13%
33.68
Oil 13%
16.39
Sucrose db
5.89
Raffinose db
0.85
Stachyose db
3.69
Lysine
6.70%
Essential Amino Acids
15.02%

Isoflavone Data

Daidzin
0.77
Glycitin
0.12
Genistin
1.32
Total Isoflavones
2.21

Composition

Protein 13%
32.29
Oil 13%
16.55
Sucrose db
5.36
Raffinose db
0.79
Stachyose db
3.56
Lysine
6.76%
Essential Amino Acids
15.16%

Isoflavone Data

Daidzin
0.77
Glycitin
0.12
Genistin
1.32
Total Isoflavones
2.21