Composition
Protein 13%
32.985
Oil 13%
16.47
Sucrose db
5.625
Raffinose db
0.82
Stachyose db
3.625
Lysine
6.73
Essential Amino Acids
15.09
Isoflavone Data
Daidzin
0.77
Glycitin
0.12
Genistin
1.32
Total Isoflavones
2.21
