Variety
Variety

BS09M349 (2025)

Current Sample Year 2020 2021 2022 2023 2024 2025
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Quality Attributes

Intended Uses
natto
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
12.44
Maturity Groups
0.9

Composition

Protein 13%
34.23
Oil 13%
17.12
Sucrose db
6.32
Raffinose db
0.92
Stachyose db
3.56
Lysine
6.71%
Essential Amino Acids
14.88%


Isoflavone Data

Daidzin
0.73
Glycitin
0.2
Genistin
1.79
Total Isoflavones
2.72




BS09M349 Samples (2025)

Variety
Sample BS09M349

202598002022

Quality Attributes

Intended Use
natto
Type
Non-GM
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
12.44
Protein 13%
34.23
Oil 13%
17.12

Composition

Protein 13%
34.23
Oil 13%
17.12
Sucrose db
6.32
Raffinose db
0.92
Stachyose db
3.56
Lysine
6.71%
Essential Amino Acids
14.88%


Isoflavone Data

Daidzin
0.73
Glycitin
0.2
Genistin
1.79
Total Isoflavones
2.72