Maturity Groups
0.6
Quality Attributes
Intended Uses
natto
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
8.09
Composition
Protein 13%
32.01
Oil 13%
16.65
Sucrose db
6.21
Raffinose db
0.87
Stachyose db
3.71
Lysine
6.85%
Essential Amino Acids
15.43%
Isoflavone Data
Daidzin
0.8
Glycitin
0.11
Genistin
1.34
Total Isoflavones
2.25
BS0622 Samples (2025)
Sample BS0622