Maturity Groups
2.1
Quality Attributes
Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
brown
Sizes
Medium
G/100 Seeds
13.9
Composition
Protein 13%
34.8
Oil 13%
17.47
Sucrose db
5.41
Raffinose db
0.95
Stachyose db
4.52
Lysine
6.70%
Essential Amino Acids
14.89%
Isoflavone Data
Daidzin
0.64
Glycitin
0.11
Genistin
1.48
Total Isoflavones
2.25
Blue River 2155 N Samples (2025)
Sample Blue River 2155 N