Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
black
Sizes
Medium
G/100 Seeds
17
Maturity Groups
3.7

Composition

11s/7s Ratio
2.995
Protein 13%
38.4
Oil 13%
17
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.54%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




BG360 Samples (2023)

Variety
Sample BG360

202398001017MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
black


Size
Medium
G/100 Seed
17
Protein 13%
38.4
Oil 13%
17

Composition

11s/7s Ratio
2.995
Protein 13%
38.4
Oil 13%
17
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.54%