
Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
black
Sizes
Medium
G/100 Seeds
17
Maturity Groups
3.7
Composition
11s/7s Ratio
2.995
Protein 13%
38.4
Oil 13%
17
Sucrose db
4.8
Raffinose db
0.9
Stachyose db
4.7
Lysine
6.68%
Essential Amino Acids
14.54%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.