Variety
Variety

BG35a (2023)

Current Sample Year 2021 2022 2023
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Quality Attributes

Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
17.5
Maturity Groups
3.5

Composition

Protein 13%
34.97
Oil 13%
19.33
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.70%
Essential Amino Acids
14.58%

Tofu & Soymilk

Water uptaking capacity
4.57
Soy milk yield
18.43
Brix index
7.4
Milk color L
82.4
Milk color A
4.02
Milk color B
13.19
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
3467.29
Tofu Springiness
0.97
Tofu Cohesiveness
0.57

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




BG35a Samples (2023)

Variety
Sample BG35a

202398001008MN

Quality Attributes

Intended Use
Tofu, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.5
Protein 13%
34.97
Oil 13%
19.33

Composition

Protein 13%
34.97
Oil 13%
19.33
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.70%
Essential Amino Acids
14.58%