Quality Attributes
Intended Uses
Tofu, Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
18.6
Maturity Groups
3
Composition
Protein 13%
37.88
Oil 13%
19.48
Sucrose db
5
Raffinose db
0.9
Stachyose db
3.8
Lysine
6.7
Essential Amino Acids
14.7
Isoflavone Data
Daidzin
0.7
Glycitin
0.08
Genistin
1.04
Total Isoflavones
1.82