Print Spec SheetQuality Attributes
Intended Uses
Tofu, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16
Maturity Groups
3
Composition
11s/7s Ratio
2.08
Protein 13%
36.57
Oil 13%
19.18
Sucrose db
4.5
Raffinose db
0.9
Stachyose db
3.7
Lysine
6.73%
Essential Amino Acids
14.55%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.
Expand Details