
Quality Attributes
Intended Uses
general use
Sizes
G/100 Seeds
Composition
11s/7s Ratio
2.58
Protein 13%
Oil 13%
Sucrose db
Lysine
Essential Amino Acids
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.