Print Spec SheetQuality Attributes
Intended Uses
Tofu, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Large
G/100 Seeds
22.835
Maturity Groups
2.10
Composition
Protein 13%
35.49
Oil 13%
19.055
Sucrose db
4.735
Raffinose db
1.065
Stachyose db
3.945
Lysine
6.64
Essential Amino Acids
14.255
Tofu & Soymilk
Water uptaking capacity
4.44
Soy milk yield
16.61
Brix index
7.9
Milk color L
80.05
Milk color A
-4.10
Milk color B
12.65
Tofu Yield
3.51
Tofu Color L
85.62
Tofu Color A
-2.45
Tofu Color B
14.18
Tofu Firmness
Tofu Springiness
0.993
Tofu Cohesiveness
0.926
Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.) Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield) Firmness (g/force): The force need to added on tofu on certain deformation Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes To learn more about how these tofu/soymilk samples were analyzed, click here
ADV2147 Samples (2020)
Expand Details
Sample ADV2147
202098012002
Sample ADV2147
202098012003
Sample ADV2147