Quality Attributes
Intended Uses
Tofu, Soy Milk, Miso
Hilum Colors
white, yellow, clear
Sizes
Average
G/100 Seeds
19.3
Maturity Groups
1.6
Composition
Protein 13%
38.69
Oil 13%
17.44
Sucrose db
4.3
Raffinose db
0.8
Stachyose db
3.5
Lysine
6.8
Essential Amino Acids
14.4
Isoflavone Data
Daidzin
0.84
Glycitin
1.44
Genistin
0.3
Total Isoflavones
2.57