Quality Attributes
Intended Uses
high oleic
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
14.9
Maturity Groups
1.2
Composition
11s/7s Ratio
1.92
Protein 13%
34.71
Oil 13%
19.67
Sucrose db
4.35
Raffinose db
0.85
Stachyose db
3.3
Lysine
6.79
Essential Amino Acids
14.73
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.