Variety
Variety

20491 (2021)

Current Sample Year 2020 2021 2022 2023 2024
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Quality Attributes

Intended Uses
Natto, Other
Hilum Colors
white, yellow, clear
Sizes
Small
G/100 Seeds
9.55
Maturity Groups
1

Composition

Protein 13%
34.985
Oil 13%
17.465
Sucrose db
4.95
Lysine
6.85
Essential Amino Acids
14.45


Isoflavone Data

Daidzin
1.19
Glycitin
0.06
Genistin
1.32
Total Isoflavones
2.58

Tofu & Soymilk

Water uptaking capacity
Soy milk yield
Brix index
Milk color L
Milk color A
Milk color B
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
Tofu Springiness
Tofu Cohesiveness

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




20491 Samples (2021)

Variety
Sample 20491

202198002013

Quality Attributes

Intended Use
Natto, Other
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
10
Protein 13%
34.16
Oil 13%
18.09

Composition

Protein 13%
34.16
Oil 13%
18.09
Sucrose db
5
Lysine
6.9
Essential Amino Acids
14.5


Isoflavone Data

Daidzin
1.19
Glycitin
0.06
Genistin
1.32
Total Isoflavones
2.58
Variety
Sample 20491

202198002014

Quality Attributes

Intended Use
Natto, Other
Hilum Color
white, yellow, clear


Size
Small
G/100 Seed
9.1
Protein 13%
35.81
Oil 13%
16.84

Composition

Protein 13%
35.81
Oil 13%
16.84
Sucrose db
4.9
Lysine
6.8
Essential Amino Acids
14.4


Isoflavone Data

Daidzin
1.19
Glycitin
0.06
Genistin
1.32
Total Isoflavones
2.58