Variety
Variety

20465 (2022)

Current Sample Year 2021 2022 2023
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Quality Attributes

Intended Uses
soy milk, other
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
15.9
Maturity Groups
1.4

Composition

Protein 13%
34.395
Oil 13%
19.23
Sucrose db
5.4
Raffinose db
0.8
Stachyose db
3.3
Lysine
6.85%
Essential Amino Acids
14.82

Tofu & Soymilk

Water uptaking capacity
4.87
Soy milk yield
16.05
Brix index
7.9
Milk color L
81.2
Milk color A
4.78
Milk color B
18.21
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
3481.83
Tofu Springiness
0.96
Tofu Cohesiveness
0.68

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

To learn more about how these tofu/soymilk samples were analyzed, click here




20465 Samples (2022)

Variety
Sample 20465

202298002016MN

Quality Attributes

Intended Use
soy milk, other
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
16.1
Protein 13%
33.98
Oil 13%
19.54

Composition

Protein 13%
33.98
Oil 13%
19.54
Sucrose db
5.4
Raffinose db
0.7
Stachyose db
3
Lysine
6.85%
Essential Amino Acids
14.94%
Variety
Sample 20465

202298002023MN

Quality Attributes

Intended Use
soy milk, other
Type
non-GMO
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
15.7
Protein 13%
34.81
Oil 13%
18.92

Composition

Protein 13%
34.81
Oil 13%
18.92
Sucrose db
5.4
Raffinose db
0.9
Stachyose db
3.6
Lysine
6.85%
Essential Amino Acids
14.70%