Variety
Variety

20465 (2023)

Current Sample Year 2021 2022 2023
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Quality Attributes

Intended Uses
Miso, Soy Milk
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
17.35
Maturity Groups
1.4

Composition

11s/7s Ratio
2.004
Protein 13%
35.67
Oil 13%
18.605
Sucrose db
5.95
Raffinose db
0.85
Stachyose db
4.65
Lysine
3.375
Essential Amino Acids
14.715

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Tofu & Soymilk

Water uptaking capacity
4.87
Soy milk yield
16.05
Brix index
7.9
Milk color L
81.2
Milk color A
4.78
Milk color B
18.21
Tofu Yield
Tofu Color L
Tofu Color A
Tofu Color B
Tofu Firmness
3481.83
Tofu Springiness
0.96
Tofu Cohesiveness
0.68

Water uptaking (kg/kg soybean d.b.): soaked soybean/soybean seeds (d.b.)
Soy milk yield (kg/kg soybean d.b.): soymilk output/soybean seeds (d.b.)
Tofu yield (kg/kg soybean d.b.): Tofu output/(soymilk input/soymilk yield)
Firmness (g/force): The force need to added on tofu on certain deformation
Cohesiveness: How well the tofu withstands a second deformation relative to its resistance under the first deformation
Springiness (mm): How well a tofu physically springs back after it has been deformed during the first compression and has been allowed to wait for the target wait time between strokes

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20465 Samples (2023)

Variety
Sample 20465

202398002052MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
17.8
Protein 13%
35.9
Oil 13%
18.59

Composition

11s/7s Ratio
2.004
Protein 13%
35.9
Oil 13%
18.59
Sucrose db
5.2
Raffinose db
0.8
Stachyose db
4.4
Lysine
6.77%
Essential Amino Acids
14.80%
Variety
Sample 20465

202398002062MN

Quality Attributes

Intended Use
Miso, Soy Milk
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
16.9
Protein 13%
35.44
Oil 13%
18.62

Composition

Protein 13%
35.44
Oil 13%
18.62
Sucrose db
6.7
Raffinose db
0.9
Stachyose db
4.9
Lysine
6.75%
Essential Amino Acids
14.63%