Quality Attributes

Intended Uses
Natto, Miso, Soy Milk, Soy Sauce
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
19.4

Composition

11s/7s Ratio
2.163
Protein 13%
35
Oil 13%
18.98
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.77%
Essential Amino Acids
14.69%

11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.




11A50 Samples (2023)

Variety
Sample 11A50

202398053002MN

Quality Attributes

Intended Use
Natto, Miso, Soy Milk, Soy Sauce
Type
non-GM
Hilum Color
white, yellow, clear


Size
Medium
G/100 Seed
19.4
Protein 13%
35
Oil 13%
18.98

Composition

11s/7s Ratio
2.163
Protein 13%
35
Oil 13%
18.98
Sucrose db
6.1
Raffinose db
0.9
Stachyose db
4.2
Lysine
6.77%
Essential Amino Acids
14.69%