Variety
Variety

P07A10 (2023)

Current Sample Year 2023 2024 2025
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Maturity Groups
1E

Quality Attributes

Intended Uses
General Use
Types
non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
18.7

Composition

11s/7s Ratio
1.652
Protein 13%
33.79
Oil 13%
18.72
Sucrose db
5.4
Raffinose db
0.7
Stachyose db
4.6
Lysine
6.84%
Essential Amino Acids
14.95%
11s/7s (Glycinin & β-conglycinin) data was determined using gel electrophoresis. Protein was extracted from soybean samples and the concentration standardized. Protein was separated on gradient SDS-PAGE gels, then stained, and protein subunits analyzed using imaging software to create the level of proteins and subsequent ratio of 11s and 7s storage proteins.

Isoflavone Data

Daidzin
1.257
Glycitin
0.085
Genistin
1.346
Total Isoflavones
2.688

P07A10 Samples (2023)

Variety
Sample P07A10

202398048005MN

Quality Attributes

Intended Use
General Use
Type
non-GM
Hilum Color
white, yellow, clear
Size
Medium
G/100 Seed
18.7
Protein 13%
33.79
Oil 13%
18.72

Composition

11s/7s Ratio
1.652
Protein 13%
33.79
Oil 13%
18.72
Sucrose db
5.4
Raffinose db
0.7
Stachyose db
4.6
Lysine
6.84%
Essential Amino Acids
14.95%

Isoflavone Data

Daidzin
1.257
Glycitin
0.085
Genistin
1.346
Total Isoflavones
2.688