Composition
11s/7s Ratio
1.31
Protein 13%
37.82
Oil 13%
16.91
Sucrose db
5.98
Raffinose db
0.87
Stachyose db
3.45
Lysine
6.66%
Essential Amino Acids
14.85%
Isoflavone Data
Daidzin
0.45
Glycitin
0.12
Genistin
0.83
Total Isoflavones
1.4
