Variety
Becks 152 (2023)
Maturity Groups
1.5
Quality Attributes
Intended Uses
soy sauce
Types
non-GM
Hilum Colors
black
Sizes
Medium
G/100 Seeds
15.9
Composition
Protein 13%
32.87
Oil 13%
18.87
Sucrose db
5.9
Raffinose db
0.9
Stachyose db
4.5
Lysine
6.85%
Essential Amino Acids
14.77%
Isoflavone Data
Daidzin
0.578
Glycitin
0.078
Genistin
0.711
Total Isoflavones
1.367
Becks 152 Samples (2023)
Sample Becks 152