Maturity Groups
2.6
Quality Attributes
Intended Uses
Other: Crush, soy sauce
Types
Non-GM
Hilum Colors
white, yellow, clear
Sizes
Medium
G/100 Seeds
16.02
Composition
Protein 13%
35.33
Oil 13%
18.35
Sucrose db
5.62
Raffinose db
0.79
Stachyose db
3.67
Lysine
6.66%
Essential Amino Acids
14.94%
Isoflavone Data
Daidzin
0.76
Glycitin
0.07
Genistin
1.57
Total Isoflavones
2.4
ZFS 1326 Samples (2025)
Sample ZFS 1326