![](https://soydatabase.ussec.org/wp-content/uploads/2021/03/short_masthead.jpg)
구성
단백질 13%
35.58
기름 13%
18.12
Sucrose db
6.3
Raffinose db
1.1
Stachyose db
5.1
Lysine
6.68%
필수 아미노산
14.58%